{"id":1760,"date":"2018-12-03T15:44:35","date_gmt":"2018-12-03T14:44:35","guid":{"rendered":"http:\/\/bozzenewprojects.it\/viedalt\/?page_id=1760"},"modified":"2023-06-04T17:05:41","modified_gmt":"2023-06-04T15:05:41","slug":"our-special-wines","status":"publish","type":"page","link":"https:\/\/www.viedalt.it\/en\/our-special-wines\/","title":{"rendered":"Special Wines"},"content":{"rendered":"

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Aljere<\/h2>

Friuli Colli Orientali DOC White Reserve<\/h5>
[vc_column_text]Grape varieties: Friulano and Malvasia
\nHarvest: by hand
\nSoil: Marly-Arenaceous
\nWinemaking: perfectly ripe and healthy grapes are destemmed and undergo cold maceration on the skins. Fermentation takes place in stainless steel vats, then part of the wine ages in tonneau barrels for at least 12 months before being bottled
\nColour: intense and brilliant straw yellow
\nTasting notes: the complex nose recalls aromatic herbs, spices, camomile and ripe fruit. The mouth is savoury and persistent with mineral tones. A great white wine that combines finesse and force
\nFood pairing: an ideal match for fish and seafood dishes, fresh herb risottos, and fresh creamy cheeses
\nServing temperature: 12 \u2013 16 \u00b0C[\/vc_column_text]<\/div>
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ALSAR\u00c0<\/h2>

Friuli Colli Orientali DOC Red Reserve<\/h5>
[vc_column_text]Grape variety: 100% Merlot
\nHarvest: by hand
\nSoil: Marly-Arenaceous
\nWinemaking: long maceration period under controlled temperature. During this phase the must undergoes intensive remontage to extract both colour and tannins. Fermentation takes place in stainless steel vats, then the wine ages in barrique barrels for at least 18 months
\nColour: intense, inky ruby red
\nTasting notes: the nose is complex and intense with aromas that range from jam to spices. A pervasive, velvety red wine with a firm structure. It has great personality and length
\nFood pairing: it superbly complements fatty meats and gnocchi and pastas with meaty game sauces, and grilled meat
\nServing temperature: 18 \u00b0C[\/vc_column_text]<\/div>
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RIBOLLA GIALLA<\/h2>

Sparkling Brut Millesimato<\/h5>
[vc_column_text]Grape variety: 100% Ribolla Gialla
\nWinemaking: temperature-controlled fermentation in stainless steel vats of the destemmed grapes is followed by a second fermentation in our own pressurized vats. Refinement sur lie for at least 3 months in pressurized vats
\nColour: a straw yellow wine
\nTasting notes: on the nose it is very intensely fruity and floral. In the mouth it is dry and refreshing thanks to its very fine and persistent perlage
\nFood pairing: an enjoyable all-occasion wine. A winner as an aperitif, perfect with raw and cooked seafood dishes
\nServing temperature: 6 \u2013 8 \u00b0C[\/vc_column_text]<\/div>
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FRUTIS<\/h2>

Sparkling Ros\u00e8 wine Extra dry Millesimato<\/h5>
[vc_column_text]Winemaking: soft-pressed juice from only the best red grapes. Fermentation of the destemmed grapes in stainless steel vats is followed by a temperature controlled second fermentation in our own pressurized vats. Refinement sur lie for at least 3 months in pressurized vats
\nColour: intense pink
\nTasting notes: fine and persistent perlage and light, creamy foam. On the nose it is very intensely fruity and floral. It recalls red berries and pink flowers. In the mouth it is plush and nicely-orchestrated with good freshness and sapidity. The finish is dry and long lasting
\nFood pairing: goes well with all appetizers, breaded amuse bouche, frittura mista, focaccia, frittata and pizza. Simple seafood pastas and risottos, and vegetable dishes
\nServing temperature: 6 \u2013 8 \u00b0C[\/vc_column_text]<\/div>
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BLENDLOOP<\/h2>

Venezia Giulia IGT<\/h5>
[vc_column_text]Grape varieties: Refosco dal Peduncolo Rosso and Merlot
\nHarvest: by hand
\nSoil: Marly-Arenaceous
\nWinemaking: long maceration period under controlled temperature. During this phase the must undergoes intensive remontage to extract both colour and tannins. Fermentation takes place in stainless steel vats, then the wine ages in stainless steel vats and wooden barrels
\nColour: intense ruby red
\nTasting notes: intense aromas of fruit and spices. It is a rich wine with a backbone, it is aromatic and has well-balanced softness
\nFood pairing: it superbly matches pork and veal dishes, poultry, and medium-firm cheeses
\nServing temperature: 18 \u00b0C[\/vc_column_text]<\/div>
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PICOLIT<\/h2>

DOCG Colli Orientali del Friuli<\/h5>
[vc_column_text]Grape variety: 100% Picolit
\nHarvest: by hand
\nSoil: Marly-Arenaceous
\nWinemaking: the grapes undergo a drying process in a humidity and temperature-controlled environment. The grapes are then destemmed and cold macerated for 6 hours. The grapes undergo soft pressing followed by temperature-controlled fermentation with selected yeasts. After about a 12-month ageing the wine is bottled
\nColour: brilliant gold yellow
\nTasting notes: sweet notes that develop into elegant aromas of candied fruit and caramel
\nFood pairing: meditative wine. It complements foie gras cro\u00fbtons and hard and blue cheeses. Must try with oysters and raw scampi
\nServing temperature: 14 \u2013 16 \u00b0C[\/vc_column_text]<\/div>
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