{"id":1751,"date":"2018-12-03T15:41:21","date_gmt":"2018-12-03T14:41:21","guid":{"rendered":"http:\/\/bozzenewprojects.it\/viedalt\/?page_id=1751"},"modified":"2024-04-22T11:40:48","modified_gmt":"2024-04-22T09:40:48","slug":"our-white-wines","status":"publish","type":"page","link":"https:\/\/www.viedalt.it\/en\/our-white-wines\/","title":{"rendered":"White Wines"},"content":{"rendered":"

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FRIULANO<\/h2>

Friuli Colli Orientali DOC<\/h5>
[vc_column_text]Grape variety: 100% Friulano
\nHarvest: by hand
\nSoil: Marly-Arenaceous
\nWinemaking: soft crushing of the destemmed grapes is followed by short cold maceration on the skins. Fermentation and refinement take place in stainless steel vats
\nColour: brilliant straw yellow
\nTasting notes: on the nose it offers a floral and fruity bouquet. In the mouth it is plush, well-orchestrated with a subtle bitter almond finish
\nFood pairing: an enjoyable all-occasions wine. It makes an excellent aperitif, perfect when served with mild meats and light dishes. Beautifully complements San Daniele prosciutto crudo
\nServing temperature: 12 \u2013 16 \u00b0C[\/vc_column_text]<\/div>
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RIBOLLA GIALLA<\/h2>

Friuli Colli Orientali DOC<\/h5>
[vc_column_text]Grape variety: 100% Ribolla Gialla
\nHarvest: by hand
\nSoil: Marly-Arenaceous
\nWinemaking: short cold maceration from de-stemmed black grapes, soft pressing and fermentation in stainless steel barrels. Long series of stirring and then bottled
\nColour: wine with an intense straw yellow color with subdued greenish reflections
\nTasting notes: it is elegant in its floral and fruity scents. The taste is sapid, with a delicately dry finish
\nFood pairing: pleasant aperitif, it goes very well with all fish, raw and cooked appetizers
\nServing temperature: 10 \u2013 12 \u00b0C[\/vc_column_text]<\/div>
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PINOT GRIGIO<\/h2>

Friuli Colli Orientali DOC<\/h5>
[vc_column_text]Grape variety: 100% Pinot Grigio
\nHarvest: by hand
\nSoil: Marly-Arenaceous
\nWinemaking: the destemmed grapes undergo overnight cold maceration, followed by soft crushing and fermentation in stainless steel vats under a controlled temperature with periodic battonage. The wine is then ready to be bottled
\nColour: brilliant and intense with a copper, onion skin hue
\nTasting notes: an elegant wine that offers pleasant notes of fruit and flowers. In the mouth it is firmly structured and well-developed with excellent length
\nFood pairing: it pleasingly complements appetizers, vegetable dishes, light soups, and white fish and meats
\nServing temperature: 10 \u2013 12 \u00b0C[\/vc_column_text]<\/div>
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MALVASIA<\/h2>

Friuli Colli Orientali DOC<\/h5>
[vc_column_text]Grape variety: 100% Malvasia
\nHarvest: by hand
\nSoil: Marly-Arenaceous
\nWinemaking: the destemmed grapes undergo cold maceration followed by soft crushing and fermentation in stainless steel vats under a controlled temperature, with periodic battonage. The wine is then ready to be bottled
\nColour: straw yellow with greenish highlights
\nTasting notes: the aroma is intense with notes of fruit and spices. In the mouth it fresh-tasting, savoury and long lasting. An elegant wine with a mineral edge, and long-lasting potential
\nFood pairing: it pleasingly complements all light appetizers, soups, crustaceans, lagoon fish stews, and grilled fish dishes
\nServing temperature: 12 \u2013 14 \u00b0C[\/vc_column_text]<\/div>
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TRAMINER AROMATICO<\/h2>

Trevenezie IGT<\/h5>
[vc_column_text]Grape variety: 100% Traminer Aromatico
\nHarvest: by hand
\nSoil: Marly-Arenaceous
\nWinemaking: short cold maceration from de-stemmed black grapes, soft pressing and fermentation in stainless steel barrels. Long series of stirring and then bottled
\nColour: bright straw-yellow colored wine
\nTasting notes: it has a fragrant scent that recalls the lime blossom, ripe fruit and especially fresh roses; inside the mouth, it is pleasant denoting an excellent structure and an intense aromatic persistence
\nFood pairing: to be paired with roasts, goat\u2019s cheese, sauced fish dishes, shellfish and liver pat\u00e9
\nServing temperature: 10 \u2013 12 \u00b0C[\/vc_column_text]<\/div>
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CHARDONNAY<\/h2>

Venezia Giulia IGT<\/h5>
[vc_column_text]Grape variety: 100% Chardonnay
\nHarvest: by hand
\nSoil: Marly-Arenaceous
\nWinemaking: short cold maceration from de-stemmed black grapes, soft pressing and fermentation in stainless steel barrels. Long series of stirring and then bottled
\nColour: wine with a straw yellow colour with greenish reflections
\nTasting notes: fruity and floral scent on the nose. When tasting it, it’s ample, sapid and perfectly balanced
\nFood pairing: it is an excellent aperitif at the table, it goes well with light appetizer, light soups, and dishes based eggs or fish
\nServing temperature: 12 \u2013 14 \u00b0C[\/vc_column_text]<\/div>
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SAUVIGNON<\/h2>

Friuli Colli Orientali DOC<\/h5>
[vc_column_text]Grape variety: 100% Sauvignon
\nHarvest: by hand
\nSoil: Marly-Arenaceous
\nWinemaking: short cold maceration from de-stemmed black grapes, soft pressing and fermentation in stainless steel barrels. Long series of stirring and then bottled
\nColour: wine with an intense straw yellow color with greenish reflections
\nTasting notes: the scent releases an intense bouquet that ranges from tropical fruit to elder flowers, sage, tomato leaf, lime and green pepper. Tasting it, it is dry, with good structure and good acidity and at the same time reveals its aromatic character
\nFood pairing: it goes well with simple first courses based on herbs, it is perfect with omelettes, crustaceans and fried fish
\nServing temperature: 10 \u2013 12 \u00b0C[\/vc_column_text]<\/div>
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DURMULIN<\/h2>

Trevenezie IGT<\/h5>
[vc_column_text]Grape variety: 100% Moscato Giallo
\nHarvest: by hand
\nSoil: Marly-Arenaceous
\nWinemaking: cold maceration of the destemmed grapes, soft pressing and fermentation in stainless steel barrels. At about 5 degrees alcohol the must is quickly cooled to stop the fermentation and keep its natural sugar residue. Subsequently it is bottled in a crescent moon to obtain a slight vivacity
\nTasting notes: a light sweet wine, very fragrant and lively
\nFood pairing: ideal at any time on hot days. It is perfect with dry pastries
\nand fresh fruit salads
\nServing temperature: 6 \u2013 8 \u00b0C[\/vc_column_text]<\/div>
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VERDUZZO FRIULANO<\/h2>

Friuli Colli Orientali DOC<\/h5>
[vc_column_text]Grape variety: 100% Verduzzo Friulano
\nHarvest: by hand
\nSoil: Marly-Arenaceous
\nWinemaking: after a slight drying in the plant, the grapes are crushed and de-stemmed and macerated in cold press for about 24 hours. When the wine has a sugar content of about 8%, the decanting starts and the volume temperature is lowered to maintain its natural softness
\nColour: wine with an intense golden yellow color
\nTasting notes: its scent recalls the blooming of acacia and ripe fruit, it is full for both the body and the mouth. Very long in the mouth – because the pleasant sensation remains for a long time after swallowing. It is balanced and sweet but not cloying
\nFood pairing: it is a very appreciated wine with aged cheeses, it goes well with liver pat\u00e9 and all dry pastries
\nServing temperature: 10 \u2013 12 \u00b0C[\/vc_column_text]<\/div>
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