White Wines

Grape variety: 100% Friulano
Harvest: by hand
Soil: Marly-Arenaceous
Winemaking: soft crushing of the destemmed grapes is followed by short cold maceration on the skins. Fermentation and refinement take place in stainless steel vats
Colour: brilliant straw yellow
Tasting notes: on the nose it offers a floral and fruity bouquet. In the mouth it is plush, well-orchestrated with a subtle bitter almond finish
Food pairing: an enjoyable all-occasions wine. It makes an excellent aperitif, perfect when served with mild meats and light dishes. Beautifully complements San Daniele prosciutto crudo
Serving temperature: 12 – 16 °C

Grape variety: 100% Ribolla Gialla
Harvest: by hand
Soil: Marly-Arenaceous
Winemaking: short cold maceration from de-stemmed black grapes, soft pressing and fermentation in stainless steel barrels. Long series of stirring and then bottled
Colour: wine with an intense straw yellow color with subdued greenish reflections
Tasting notes: it is elegant in its floral and fruity scents. The taste is sapid, with a delicately dry finish
Food pairing: pleasant aperitif, it goes very well with all fish, raw and cooked appetizers
Serving temperature: 10 – 12 °C

Grape variety: 100% Pinot Grigio
Harvest: by hand
Soil: Marly-Arenaceous
Winemaking: the destemmed grapes undergo overnight cold maceration, followed by soft crushing and fermentation in stainless steel vats under a controlled temperature with periodic battonage. The wine is then ready to be bottled
Colour: brilliant and intense with a copper, onion skin hue
Tasting notes: an elegant wine that offers pleasant notes of fruit and flowers. In the mouth it is firmly structured and well-developed with excellent length
Food pairing: it pleasingly complements appetizers, vegetable dishes, light soups, and white fish and meats
Serving temperature: 10 – 12 °C

Grape variety: 100% Malvasia
Harvest: by hand
Soil: Marly-Arenaceous
Winemaking: the destemmed grapes undergo cold maceration followed by soft crushing and fermentation in stainless steel vats under a controlled temperature, with periodic battonage. The wine is then ready to be bottled
Colour: straw yellow with greenish highlights
Tasting notes: the aroma is intense with notes of fruit and spices. In the mouth it fresh-tasting, savoury and long lasting. An elegant wine with a mineral edge, and long-lasting potential
Food pairing: it pleasingly complements all light appetizers, soups, crustaceans, lagoon fish stews, and grilled fish dishes
Serving temperature: 12 – 14 °C

Grape variety: 100% Traminer Aromatico
Harvest: by hand
Soil: Marly-Arenaceous
Winemaking: short cold maceration from de-stemmed black grapes, soft pressing and fermentation in stainless steel barrels. Long series of stirring and then bottled
Colour: bright straw-yellow colored wine
Tasting notes: it has a fragrant scent that recalls the lime blossom, ripe fruit and especially fresh roses; inside the mouth, it is pleasant denoting an excellent structure and an intense aromatic persistence
Food pairing: to be paired with roasts, goat’s cheese, sauced fish dishes, shellfish and liver paté
Serving temperature: 10 – 12 °C

Grape variety: 100% Chardonnay
Harvest: by hand
Soil: Marly-Arenaceous
Winemaking: short cold maceration from de-stemmed black grapes, soft pressing and fermentation in stainless steel barrels. Long series of stirring and then bottled
Colour: wine with a straw yellow colour with greenish reflections
Tasting notes: fruity and floral scent on the nose. When tasting it, it’s ample, sapid and perfectly balanced
Food pairing: it is an excellent aperitif at the table, it goes well with light appetizer, light soups, and dishes based eggs or fish
Serving temperature: 12 – 14 °C

Grape variety: 100% Sauvignon
Harvest: by hand
Soil: Marly-Arenaceous
Winemaking: short cold maceration from de-stemmed black grapes, soft pressing and fermentation in stainless steel barrels. Long series of stirring and then bottled
Colour: wine with an intense straw yellow color with greenish reflections
Tasting notes: the scent releases an intense bouquet that ranges from tropical fruit to elder flowers, sage, tomato leaf, lime and green pepper. Tasting it, it is dry, with good structure and good acidity and at the same time reveals its aromatic character
Food pairing: it goes well with simple first courses based on herbs, it is perfect with omelettes, crustaceans and fried fish
Serving temperature: 10 – 12 °C

Grape variety: 100% Moscato Giallo
Harvest: by hand
Soil: Marly-Arenaceous
Winemaking: cold maceration of the destemmed grapes, soft pressing and fermentation in stainless steel barrels. At about 5 degrees alcohol the must is quickly cooled to stop the fermentation and keep its natural sugar residue. Subsequently it is bottled in a crescent moon to obtain a slight vivacity
Tasting notes: a light sweet wine, very fragrant and lively
Food pairing: ideal at any time on hot days. It is perfect with dry pastries
and fresh fruit salads
Serving temperature: 6 – 8 °C

Grape variety: 100% Verduzzo Friulano
Harvest: by hand
Soil: Marly-Arenaceous
Winemaking: after a slight drying in the plant, the grapes are crushed and de-stemmed and macerated in cold press for about 24 hours. When the wine has a sugar content of about 8%, the decanting starts and the volume temperature is lowered to maintain its natural softness
Colour: wine with an intense golden yellow color
Tasting notes: its scent recalls the blooming of acacia and ripe fruit, it is full for both the body and the mouth. Very long in the mouth – because the pleasant sensation remains for a long time after swallowing. It is balanced and sweet but not cloying
Food pairing: it is a very appreciated wine with aged cheeses, it goes well with liver paté and all dry pastries
Serving temperature: 10 – 12 °C