An exclusive menu inspired by local wood essences, the result of careful regional research carried out in collaboration with the regional cluster LegnoFVG.
Each creation is paired with a wine that enhances its characteristics and origin.
Filip has experienced excellence in Michelin-starred kitchens across three continents, from the #1 selection of the World’s 50 Best to three-Michelin-starred restaurants. In this event, he transforms the essence of our territory into a unique culinary experience.
Whisper of the Vineyards
Venison tartare with wild herbs, Malon pumpkin* in oil, black garlic powder.
Paired with Ribolla Gialla Brut Millesimato 2024.
A fresh and aromatic start that recalls the vineyards of Friuli.
The Hidden Forest
Creamy mushroom soup with chestnut gnocchi and Collina cabbage, thyme oil.
Paired with Aljere Riserva Bianco Doc Friuli Colli Orientali 2021.
Earthly flavors of the forest, simple yet deeply satisfying.
Fire and Memory
Slow-cooked pork cheek with red sauerkraut, sweet and sour carrots, polenta made with Grions flour, and fresh rosemary.
Paired with Schioppettino di Prepotto DOC Friuli Colli Orientali 2022.
A warm, rustic main course that reflects the spicy notes and depth of Schioppettino wine.
Eco Dolce
Baked pink apple with local walnuts and honey, goat’s milk cream, pomegranate seeds.
A light and fruity finish that celebrates autumn and local produce.
Paired with Verduzzo Friulano DOC Friuli Colli Orientali 2023.
* Slow Food FVG Presidia
FRIDAY OCTOBER 10TH 2025
08.00 pm
CANTINA VIE D’ALT
Loc. Craoretto 16, PREPOTTO UD
RESERVATION REQUIRED:
Email: info@viedalt.it
Phone: +39 340 1696189
VERY LIMITED SEATS